|
A short-order food service is available in the New Student Center. Normal operating hours for food services are 8 a.m. to 2 p.m. and 6 to 8 p.m. Food and drink should be kept within the student lounge or taken outside. All lab/shop facilities must be closed and secured when not in use by students or personnel. Anyone wishing to use any lab/shop beyond regularly scheduled lab/shop time may do so only with special permission from the appropriate lead faculty/department chair. Work performed in a lab/shop must be directly related to course objectives, not done for profit. Fees for parts, supplies, or services may be charged only in accordance with college procedure. Institutional Services & Live Projects Under certain circumstances, students or classes may be utilized to provide services or live projects for the College and outside public agencies. Arrangements and agreements for such must be made between the lead faculty and appropriate administrative personnel. The activities involved in providing services must be a part of the regular training of students. College Operating Hours/Closing Monday through Thursday 7:30 a.m. to 10:30 p.m. Friday 7:30 a.m. to 4 p.m. A four-day work week is observed during summer. The College will remain open as scheduled unless there exists an emergency, such as adverse or severe weather that would prevent students and employees from traveling or that would prevent normal operation of the College or declared national or state emergencies or restrictions imposed by civil authorities. Announcements of closings will be made to the appropriate media. Other public and private school closings in Hertford and surrounding counties does not mean that the College is or will be closed. |
|
Admission & Costs -- Academic Programs -- Admission Application (*pdf) -- Counseling Services Financial Aid -- Policies -- Services & Regulations -- Useful Resources -- RCCC Home |
For comments about or suggestions to improve this site, e-mail the Webmaster
at webmaster@roanokechowan.edu.