
Campus Events
Academic Events
Mar 4 |
Last day of first 8-week session |
Mar 4 |
Registration for second 8-week session |
Mar 4-9 |
Charge in the bookstore for second 8-week session |
Mar 5 |
First day of second 8-week session |
Mar 9 |
Last day to add a class for second 8-week session |
Mar 9 |
Last day to apply for a 75% refund for second 8-week session |
Mar 10 |
10% Census point of the second 8-week session |
Mar 11-12 |
Spring Break (no classes—Spring Break is split. See April 2 for continuation of Spring Break) |
Mar 18 |
Last day to withdraw from 16-week session to ensure a grade of “W” (60%) |
Mar 22 |
Advising & Registration opens for Summer & Fall Semesters 2021 |
Mar 30 |
Last day to withdraw from 12-week session to ensure a grade of “W” (60%) |
Apr 1 |
Honors Convocation |
Apr 2-7 |
Continuation of Spring Break |
Apr 5 |
Easter Holiday (College officially closed) |
Apr 15 |
Last day to withdraw from second 8-week session to ensure a grade of “W” (60%) |
Apr 23 |
Summer early registration tuition due |
Apr 30 |
May 2021 graduate grades due (12 Noon) |
May 7 |
Last day to remove Fall 2020 “I” grades |
May 7 |
Last day of classes/semester & second 8-week session |
May 10 |
Spring 2021 grades due (12 Noon) |
Student Events
Mar 9 |
SGA celebrates National Nutrition Month with a four-part cooking series that promotes a healthier lifestyle by using a Mediterranean Diet |
Mar 11 |
SGA celebrates National Nutrition Month when students accept a recipe challenge, submitting quick and healthy recipes with the featured ingredient for the day. Recipes will be added to a Virtual Recipe cookbook distributed at the end of the month. |
Mar 12 |
SGA celebrates Women's History Month when students write a 300-word short essay about a woman who makes a difference in their lives daily, “I will celebrate a woman who has made a difference in my daily life.” Winner will be given a prize. |
Mar 16 |
SGA celebrates National Nutrition Month when students accept a recipe challenge, submitting quick and healthy recipes with the featured ingredient for the day. Recipes will be added to a Virtual Recipe cookbook distributed at the end of the month. |
Mar 16 |
SGA celebrates National Nutrition Month with a four-part cooking series that promotes a healthier lifestyle by using a Mediterranean Diet |
Mar 17 |
St. Patrick's Day Celebration and SGA Survey |
Mar 18 |
SGA celebrates National Nutrition Month when students accept a recipe challenge, submitting quick and healthy recipes with the featured ingredient for the day. Recipes will be added to a Virtual Recipe cookbook distributed at the end of the month. |
Mar 23 |
SGA celebrates National Nutrition Month when students accept a recipe challenge, submitting quick and healthy recipes with the featured ingredient for the day. Recipes will be added to a Virtual Recipe cookbook distributed at the end of the month. |
Mar 23 |
SGA celebrates National Nutrition Month with a four-part cooking series that promotes a healthier lifestyle by using a Mediterranean Diet |
Mar 25 |
SGA celebrates National Nutrition Month when students accept a recipe challenge, submitting quick and healthy recipes with the featured ingredient for the day. Recipes will be added to a Virtual Recipe cookbook distributed at the end of the month. |
Mar 25 |
6 P.M. SGA celebrates National Nutrition Month when students attend a LIVE cooking demonstration, learning how to cook a delicious dish |
Mar 30 |
SGA celebrates National Nutrition Month with a four-part cooking series that promotes a healthier lifestyle by using a Mediterranean Diet |